The Institute for Food Laws & Regulations at Michigan State University (MSU) will present a U.S. Food Law Short Course on July 16-17, 2012, at the MSU College of Law. The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional. The course is fully updated for the Food Safety Modernization Act.
For more information,visit the MSU Institute for Food Laws and Regulations website: www.IFLR.msu.edu, call (517) 355-8295, ore-mail IFLR[@]msu.edu. im
