The Summer Academy in Global Food Law & Policy will take place July 20-24, 2015. Partners include Harvard Food Law & Policy Clinic, World Food Law Institute (Howard University School of Law), Resnick Program for Food Law & Policy (UCLA Law), European Journal of Risk Regulation, and Institute for Food Laws and Regulations (Michigan State University.
The Summer Academy in Global Food Law & Policy is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting. By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues. This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.
